Milani Cosmetic Baked Blush 

Check out what we’ve come up with! Baked Blush (yes, it was actually baked in the sun on Italian terracotta tiles) gives your face a warm, radiant glow that makes you feel like you’re on a “perpetual summer vacation.” With 11 satin and shimmering shades to choose from, you’ll find the perfect shade for every season and every mood—from seductive corals to subtle nudes. Richly pigmented and highly buildable, you can add as much (or as little) glow to your cheeks as you like.

Talc, Mica, Dimethicone, Silica, Nylon-12, Isopropyl Palmitate, Polysorbate 20, Acrylamide, Sodium Acryloyldimethyltaurate Copolymer, Magnesium Aluminum Silicate, Octyldodecyl Stearoyl Stearate, Cetearyl Ethylhexanoate, Caprylyl Glycol, Isohexadecane, Sorbitan Stearate, Lauroyl Lysine, Phenoxyethanol, Sodium Dehydroacetate, Simmondsia Chinensis (Jojoba) Seed Oil, Tocopheryl Acetate, Polysorbate 80, Hexylene Glycol, Tin Oxide, Sorbitan Oleate, Calcium Sodium Borosilicate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate +,- May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492), Red 7 (CI 15850), Ultramarines (CI 77007).

Apply the blush with the Milani Blush Brush, starting at the apple of the cheek and gently sweeping it upwards and away. The blendable formula allows you to create a natural or more rosy look. Use excess blush along the hairline, bridge of the nose and chin to add warmth and color to the rest of the face. For a bolder look, spread the color in circular motions on the cheeks and layer to the desired intensity.