Milani Cosmetic Baked Bronzer 

Sun-kissed—the Italian way. The Milani Baked Bronzer imparts a natural-looking warmth with a skin-like finish that looks neither flat nor mask-like. Slowly baked on Italian terracotta tiles, the bronzer starts out as a creamy paste enriched with antioxidant-rich grapevine leaf extract and vitamin E-rich olive oil. During the baking process, the paste transforms into a soft, ultra-fine powder with a smooth, seamless texture and color that lasts up to 12 hours*. Buildable, blendable, and virtually foolproof to apply, the Milani Baked Bronzer is designed to create dimension and depth—no streaks, no harsh lines, just sun-kissed skin.

Mica, Silica, Boron Nitride, Caprylyl Glycol, Ethylhexylglycerin, Octyldodecyl Stearoyl Stearate, Dimethicone, Polysorbate 20, Magnesium Aluminum Silicate, Cetearyl Ethylhexanoate, Isopropyl Palmitate, Lauroyl Lysine, Dehydroacetic Acid, Xanthan Gum, Helianthus Annuus (Sunflower) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate, Vitis Vinifera (Grape) Leaf Extract, Tocopheryl Acetate, Aqua / Water / Eau, Propanediol, Tocopherol, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499).

Using the Milani Tapered Powder Brush or your favorite bronzer brush, apply the product to the areas that are naturally hit by the sun: your forehead, cheeks, nose, and jawline. Blend everything thoroughly using circular motions. For a more intense, sculpted, sun-kissed look, you can build up the intensity with additional layers.