Miss Sophie Burgundy Pedicure 

Thanks to their rich red hue, the Burgundy nail wraps are as captivating as a full-bodied Burgundy wine that has slowly matured in the sun. A must-have for anyone who can’t live without red nails—not even on their toes.

Ethyl acetate, nitrocellulose, acrylic acid, adipic acid, titanium dioxide, butyl acetate, epoxy resin, acrylate copolymer, acetyl tributyl citrate, isopropanol, tris-BHT mesitylene, xylene, potassium cumene sulphonate.

1. Thoroughly clean your toenails with Miss Sophie Nail Wrap Remover. Gently push back the cuticles.

2. Apply a thin layer of Miss Sophie Base Coat. The base coat evens out any unevenness and improves the durability of the pedicure.

3. Each nail foil set contains different sizes. The ideal size is slightly narrower than the toenail. Select the appropriate foil.

4. Carefully remove the protective film and the nail wrap from the backing paper. Place the nail wrap in the center of the toenail. Smooth the nail wrap out from the center of the nail toward the edges using light pressure.

5. Trim the excess nail foil a few millimeters above the edge of the nail and fold it over so it points toward the edge of the nail. File off the remainder vertically using the Miss Sophie glass nail file. Seal the nail foil with a thin layer of Miss Sophie Top Coat.