Roberto Ugolini 17 Rosso 

The top notes alone set the stage for an impressive fragrance: the fruity white peach stands out above all, surrounded by leathery saffron, cool mint, and green raspberry leaves. Added to this is fruity cananga oil from the tropical plant Cananga odorata, also known as ylang-ylang. The heart reveals rich Damask rose, fruity-spicy pink pepper, and peony notes, rounded off with peppery nasturtium. Balsamic styrax resin, soft and floral ambrette seeds, and woody amyris form the base, together with vetiver and cedarwood.

Alcohol Denat., Parfum (Fragrance), Benzyl Benzoate, Benzyl Salicylate, Cinnamal, Cinnamyl Alcohol, Citral, Coumarin, Eugenol, Farnesol, Geraniol, Limonene, Linalool

Spray on.