Simone Andreoli Mandorla Del Sud 

THE INSPIRATION
A fluffy cloud of sugar and almond that envelops the senses. As the undisputed star of this sophisticated Sicilian patisserie, it intoxicates with its soft, gourmand notes. This scent transports us to the kitchen of a Sicilian master pastry chef as he creates his delicious almond desserts. A scent so sweet and warm that it evokes seduction and a desire for more.

Alcohol, Fragrance (Hexamethylindanopyran, Hexyl Cinnamal, Vanillin, Amyl Salicylate, Acetyl Hexamethyl Tetralin, Cinnamyl Alcohol, Benzyl Benzoate, Eugenol), Water, Diethyl Phthalate.

For long-lasting fragrance, spray the product onto your skin from a distance of 20 cm.
Apply one to two sprays of the Eau de Parfum. Warm areas of the body, such as the inner arms, are particularly well-suited for allowing the fragrance to unfold.