The Spirit of Dubai Divan Gourmand 

At the heart of Diwan Gourmand, legends awaken as a fragrance is born. It opens with the rich warmth of cocoa and chocolaty smoke, inviting you to indulge. Blackcurrant, plum and date lead to a heart where rose, cinnamon and pink pepper intertwine. Tonka bean, amber and vanilla provide an enveloping warmth, while oud, cedarwood and patchouli lend an impressive depth. The fragrance ends with vetiver, leather and musk, leaving an enchanting trail.

Denatured alcohol, Water, Fragrance, Tetramethyl acetyloctahydronaphthalenes, Alpha-isomethyl ionone, Citrus limon peel oil, Juniperus virginiana oil, Limonene, Linalyl acetate, Pinene, Hydroxy-citronellal, Pelargonium graveolens flower oil, Rosa damascena flower oil, Citronellol, Linalool, Anethole, Geraniol, Vanillin, Pogostemon cablin oil, Beta-caryophyllene, Alpha-damascone, Cinnamomum zeylanicum bark oil, Cinnamal, Benzyl benzoate, Citral, Cananga odorata flower extract, Eugenol, Terpineol, Mentha viridis leaf oil, Camphor, Coumarin, Carvone, Geranyl acetate, Benzyl alcohol, Benzyl salicylate, Farnesol, Terpinolene, Isoeugenol, Eugenyl acetate, Alpha-terpinene, Benzaldehyde.

Apply the perfume to clean, dry skin, preferably to pulse points such as the wrists, neck and behind the ears, as the fragrance can develop particularly well there due to the warmth. Spray it on from a short distance and allow it to dry naturally on the skin without rubbing it in so that the fragrance can develop optimally.